Fish Plant Worker

Published: 19 March 2026
Written by Jobs Bank
No comments

Positions Available:
48

Job Description:

  • Education:
  • Expérience:

    • Education

  • No degree, certificate or diploma

    • Work site environment

  • Noisy
  • Odours
  • Cold/refrigerated
  • Wet/damp

    • Tasks

  • Transport fish and shellfish to work area
  • Weigh fish or shellfish, record weight and pack fish in ice
  • Clean machines and immediate work areas
  • Measure and dump ingredients into hoppers of mixing and grinding machines
  • Sort fish according to species, weight and destination

    • Work conditions and physical capabilities

  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

    • Weight handling

  • Up to 23 kg (50 lbs)

    • Personal suitability

  • Efficient interpersonal skills
  • Flexibility
  • Reliability
  • Team player

    • Screening questions

  • Are you authorized to work in Canada?

    • Employment terms options

  • Shift

    • Experience

  • Will train

    • Employment terms options

  • Overtime required

    • Support for youths

  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth
  • Durée de l’emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 60 hours per week

This job must be applied for via the Canada Job Bank
https://www.jobbank.gc.ca/jobsearch/jobposting/49139088

Fish Plant Labourer

Published: 5 March 2026
Written by Jobs Bank
No comments

Positions Available:
4

Job Description:

  • Education:
  • Expérience:

    • Education

  • No degree, certificate or diploma

    • Work site environment

  • Noisy
  • Odours
  • Cold/refrigerated
  • Wet/damp

    • Tasks

  • Transport fish and shellfish to work area
  • Weigh fish or shellfish, record weight and pack fish in ice

    • Work conditions and physical capabilities

  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Manual dexterity
  • Attention to detail
  • Hand-eye co-ordination
  • Standing for extended periods
  • Bending, crouching, kneeling

    • Personal suitability

  • Flexibility
  • Reliability
  • Team player

    • Employment terms options

  • Early morning
  • Evening
  • Shift
  • Morning
  • Night

    • Experience

  • Will train

    • Employment terms options

  • Day
  • Weekend
  • Overtime required
  • Overtime available

    • Support for youths

  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth
  • Durée de l’emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 60 hours per week

This job must be applied for via the Canada Job Bank
https://www.jobbank.gc.ca/jobsearch/jobposting/49047332

Seafood Preparer – Fish And Seafood Processing

Published: 2 March 2026
Written by Jobs Bank
No comments

Positions Available:
10

Job Description:

  • Durée de l’emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week
  • Education:
  • Expérience:

    • Education

  • Secondary (high) school graduation certificate

    • Work site environment

  • Noisy
  • Odours
  • Dusty
  • Cold/refrigerated
  • Wet/damp

    • Tasks

  • Cut and weigh fish fillets according to specifications
  • Cut, clean and trim fish or seafood prior to marketing or further processing
  • Inspect fish fillets to determine the optimal number and size of fillets
  • Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
  • Transport fish and shellfish to work area
  • Condition fish filets for wrapping or freezing
  • Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
  • Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
  • Record production information
  • Set up and operate machines to can, bag, box or otherwise package fish and seafood products
  • Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
  • Weigh fish or shellfish, record weight and pack fish in ice
  • Clean machines and immediate work areas
  • Measure and dump ingredients into hoppers of mixing and grinding machines
  • Sort fish according to species, weight and destination

    • Equipment and machinery experience

  • Fish canning and cooking machine
  • Fish cleaning and cutting machine
  • Fish meal processing machine
  • Fish products machine
  • Fish smoker and dehydrator
  • Roe processing machines
  • Shellfish processing machine

    • Transportation/travel information

  • Own transportation

    • Work conditions and physical capabilities

  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Manual dexterity
  • Attention to detail
  • Hand-eye co-ordination
  • Standing for extended periods
  • Bending, crouching, kneeling

    • Weight handling

  • Up to 23 kg (50 lbs)

    • Own tools/equipment

  • Steel-toed safety boots
  • Gloves
  • Mask

    • Personal suitability

  • Excellent oral communication
  • Flexibility
  • Reliability
  • Team player

    • Screening questions

  • Are you authorized to work in Canada?
  • Are you available for shift or on-call work?
  • Are you available to start on the date listed in the job posting?
  • Do you live near the job location?
  • Do you meet the language requirements listed in the job posting?

    • Employment terms options

  • Early morning
  • Evening
  • Shift
  • Morning
  • Night
  • On call

    • Experience

  • Will train

    • Employment terms options

  • Day
  • Weekend
  • Overtime available

    • Other benefits

  • Free parking available
  • Parking available

This job must be applied for via the Canada Job Bank
https://www.jobbank.gc.ca/jobsearch/jobposting/49028131

Lobster Processor – Fish Processing

Published: 23 February 2026
Written by Jobs Bank
No comments

Positions Available:
32

Job Description:

  • Durée de l’emploi: Permanent
  • Langue de travail: Anglais ou Français
  • Heures de travail: 40 hours per week
  • Education:
  • Expérience:

    • Education

  • No degree, certificate or diploma

    • Work site environment

  • Cold/refrigerated
  • Wet/damp

    • Tasks

  • Cut, clean and trim fish or seafood prior to marketing or further processing
  • Unload fish and shellfish from fishing vessels and transport them by hand to the work area
  • Use forklift to transport unloaded fish and shellfish from fishing vessels
  • Transport fish and shellfish to work area
  • Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
  • Weigh fish or shellfish, record weight and pack fish in ice
  • Clean machines and immediate work areas
  • Sort fish according to species, weight and destination

    • Security and safety

  • Criminal record check

    • Transportation/travel information

  • Public transportation is not available

    • Work conditions and physical capabilities

  • Repetitive tasks
  • Manual dexterity
  • Attention to detail
  • Hand-eye co-ordination
  • Standing for extended periods
  • Bending, crouching, kneeling

    • Weight handling

  • Up to 23 kg (50 lbs)

    • Own tools/equipment

  • Steel-toed safety boots

    • Personal suitability

  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Reliability
  • Team player

    • Employment terms options

  • Early morning
  • Evening
  • Shift
  • Flexible hours
  • Morning
  • Night
  • On call

    • Experience

  • Will train

    • Employment terms options

  • To be determined
  • Day
  • Weekend
  • Overtime available

    • Financial benefits

  • Bonus
  • Mileage paid

    • Other benefits

  • Other benefits

    • Support for newcomers and refugees

  • Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
  • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
  • Supports newcomers and/or refugees with foreign credential recognition

This job must be applied for via the Canada Job Bank
https://www.jobbank.gc.ca/jobsearch/jobposting/48991646

Lobster Processor – Fish Processing

Published: 20 February 2026
Written by Jobs Bank
No comments

Positions Available:
15

Job Description:

  • Education:
  • Expérience:

    • Education

  • No degree, certificate or diploma

    • Student status

  • Full time enrollment

    • Employment terms options

  • Flexible hours

    • Experience

  • Will train

    • Other benefits

  • Free parking available
  • Durée de l’emploi: Saisonnier
  • Langue de travail: Anglais
  • Heures de travail: 30 hours per week

This job must be applied for via the Canada Job Bank
https://www.jobbank.gc.ca/jobsearch/jobposting/48977737

Shellfish Labourer

Published: 19 February 2026
Written by Jobs Bank
No comments

Positions Available:
10

Job Description:

  • Durée de l’emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 60 hours per week
  • Education:
  • Expérience:

    • Education

  • No degree, certificate or diploma

    • Work site environment

  • Hot
  • Cold/refrigerated
  • Outdoors
  • Wet/damp

    • Tasks

  • Transport fish and shellfish to work area
  • Weigh fish or shellfish, record weight and pack fish in ice
  • Clean machines and immediate work areas
  • Sort fish according to species, weight and destination
  • Transfer stock to tanks in trucks and pack stock in special containers
  • Cull, mark or tag aquaculture stocks
  • Clean, sort and pack shellfish
  • Clean and maintain aquaculture enclosures
  • Assist aquaculture technicians in the operation of fish hatcheries or other aquatic farms
  • Grade and weigh aquaculture stocks

    • Work conditions and physical capabilities

  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Manual dexterity
  • Attention to detail
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Large workload

    • Weight handling

  • Up to 23 kg (50 lbs)

    • Personal suitability

  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Reliability
  • Team player
  • Dependability

    • Screening questions

  • Are you authorized to work in Canada?
  • Are you available for shift or on-call work?
  • Are you available to start on the date listed in the job posting?
  • Are you currently a student?
  • Are you willing to relocate for this position?
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?
  • Do you live near the job location?

    • Employment terms options

  • Early morning
  • Evening
  • Morning

    • Experience

  • Will train

    • Employment terms options

  • Day

    • Financial benefits

  • Registered Retirement Savings Plan (RRSP)

This job must be applied for via the Canada Job Bank
https://www.jobbank.gc.ca/jobsearch/jobposting/48972852

Fish Processor

Published: 13 February 2026
Written by Jobs Bank
No comments

Positions Available:
2

Job Description:

  • Durée de l’emploi: Saisonnier
  • Langue de travail: Anglais
  • Heures de travail: 35 to 40 hours per week
  • Education:
  • Expérience:

    • Education

  • Secondary (high) school graduation certificate

    • Tasks

  • Cut and weigh fish fillets according to specifications
  • Cut, clean and trim fish or seafood prior to marketing or further processing
  • Inspect fish fillets to determine the optimal number and size of fillets
  • Unload fish and shellfish from fishing vessels and transport them by hand to the work area
  • Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
  • Transport fish and shellfish to work area
  • Condition fish filets for wrapping or freezing
  • Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
  • Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
  • Clean machines and immediate work areas
  • Sort fish according to species, weight and destination

    • Work conditions and physical capabilities

  • Repetitive tasks
  • Physically demanding
  • Standing for extended periods

    • Personal suitability

  • Reliability
  • Team player

    • Screening questions

  • Are you available for shift or on-call work?
  • Are you willing to relocate for this position?

    • Experience

  • 7 months to less than 1 year

    • Employment terms options

  • Flexible hours
  • To be determined

    • Other benefits

  • Other benefits

    • Support for persons with disabilities

  • Participates in a government or community program or initiative that supports persons with disabilities
  • Provides awareness training to employees to create a welcoming work environment for persons with disabilities
  • Applies accessible and inclusive recruitment policies that accommodate persons with disabilities

    • Support for newcomers and refugees

  • Participates in a government or community program or initiative that supports newcomers and/or refugees
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

    • Support for youths

  • Participates in a government or community program or initiative that supports youth employment
  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth

    • Support for Indigenous people

  • Participates in a government or community program or initiative that supports Indigenous people
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

This job must be applied for via the Canada Job Bank
https://www.jobbank.gc.ca/jobsearch/jobposting/48939157

Fish Plant Worker

Published: 12 February 2026
Written by Jobs Bank
No comments

Positions Available:
10

Job Description:

  • Education:
  • Expérience:

    • Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

    • Work site environment

  • Noisy
  • Odours
  • Cold/refrigerated
  • Wet/damp

    • Tasks

  • Cut, clean and trim fish or seafood prior to marketing or further processing
  • Inspect fish fillets to determine the optimal number and size of fillets
  • Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
  • Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
  • Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
  • Record production information
  • Set up and operate machines to can, bag, box or otherwise package fish and seafood products
  • Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products

    • Work conditions and physical capabilities

  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Standing for extended periods

    • Weight handling

  • Up to 23 kg (50 lbs)

    • Personal suitability

  • Efficient interpersonal skills
  • Reliability
  • Team player

    • Screening questions

  • Are you authorized to work in Canada?

    • Employment terms options

  • Early morning
  • Shift
  • Morning

    • Experience

  • Will train

    • Employment terms options

  • Day
  • Weekend
  • Overtime available

    • Health benefits

  • Dental plan
  • Durée de l’emploi: Saisonnier
  • Langue de travail: Anglais
  • Heures de travail: 30 hours per week

This job must be applied for via the Canada Job Bank
https://www.jobbank.gc.ca/jobsearch/jobposting/48933693

Fish And Seafood Plant Worker

Published: 12 February 2026
Written by Jobs Bank
No comments

Positions Available:
6

Experience:
1 to less than 7 months

Education:
No degree, certificate or diploma

Job Description:

  • Education: No degree, certificate or diploma
  • Experience: 1 to less than 7 months

    • Work site environment

  • Noisy
  • Odours
  • Hot
  • Cold/refrigerated
  • Wet/damp
  • Outdoors

    • Tasks

  • Unload fish and shellfish from fishing vessels and transport them by hand to the work area
  • Use forklift to transport unloaded fish and shellfish from fishing vessels
  • Transport fish and shellfish to work area
  • Condition fish filets for wrapping or freezing
  • Weigh fish or shellfish, record weight and pack fish in ice
  • Clean machines and immediate work areas
  • Measure and dump ingredients into hoppers of mixing and grinding machines
  • Sort fish according to species, weight and destination

    • Work conditions and physical capabilities

  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Manual dexterity
  • Attention to detail
  • Hand-eye co-ordination
  • Standing for extended periods
  • Bending, crouching, kneeling

    • Weight handling

  • Up to 23 kg (50 lbs)

    • Personal suitability

  • Flexibility
  • Reliability
  • Team player

    • Screening questions

  • Are you authorized to work in Canada?

    • Employment terms options

  • Early morning
  • Evening
  • Shift
  • Flexible hours
  • Morning
  • Night
  • On call
  • Day
  • Weekend
  • Work Term: Seasonal
  • Work Language: English
  • Hours: 30 to 60 hours per week

This job must be applied for via the Canada Job Bank
https://www.jobbank.gc.ca/jobsearch/jobposting/48933668

Lobster Processor – Fish Processing

Published: 11 February 2026
Written by Jobs Bank
No comments

Positions Available:
20

Job Description:

  • Education:
  • Expérience:

    • Education

  • No degree, certificate or diploma

    • Work site environment

  • Noisy
  • Odours
  • Cold/refrigerated
  • Wet/damp

    • Tasks

  • Cut, clean and trim fish or seafood prior to marketing or further processing
  • Inspect fish fillets to determine the optimal number and size of fillets
  • Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
  • Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
  • Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
  • Record production information
  • Set up and operate machines to can, bag, box or otherwise package fish and seafood products
  • Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products

    • Work conditions and physical capabilities

  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Manual dexterity
  • Attention to detail
  • Hand-eye co-ordination
  • Standing for extended periods
  • Bending, crouching, kneeling

    • Personal suitability

  • Flexibility
  • Reliability
  • Team player

    • Screening questions

  • Are you authorized to work in Canada?

    • Employment terms options

  • Early morning
  • Evening
  • Morning
  • Night
  • On call

    • Experience

  • Will train

    • Employment terms options

  • Day
  • Weekend
  • Overtime required
  • Overtime available

    • Health benefits

  • Health care plan
  • Durée de l’emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 hours per week

This job must be applied for via the Canada Job Bank
https://www.jobbank.gc.ca/jobsearch/jobposting/48928429