Team Seafood Nova Scotia
UPDATE: Student and Employer applications are now open for the 2023 season
Have questions? Contact Brandy MacDonald, HR Project Officer (902) 742-6167 or brandy@nsfsc.ca
The Team Seafood Nova Scotia Bursary Program assists Nova Scotia seafood processing plants, aquaculture operations and fish harvesters in addressing labour market challenges in their communities by increasing the recruitment of students as employees. The initiative supports Nova Scotia students gain work experience and earn funds to further their education and studies.
INTERESTED? APPLY TO ONE OF THE PARTICIPATING SEAFOOD PROCESSING, AQUACULTURE OR HARVESTING EMPLOYERS:
L. J Robicheau and Sons Fisheries Ltd
Carol Robicheau902-825-2392 ext 3
14 Freeman Street, Middleton, NS B0S 1P0
Ship’s Lobster Pound (2005) Limited
Heather Nickerson902-723-2525
6649 Highway 3, Woods Harbour, NS B0W 2E0
Bill & Stanley Oyster Company Ltd
Margaret Harpell902-221-6984
31 Deming Point Rd, Larry's River, B0H 1T0
Inshore Fisheries Ltd
Nicole LeBlanc902-762-2522
95 Dennis Point Road, Lower West Pubnico, NS B0W 2C0
