PROGRAM UPDATE 2025

The intake for student and employer applications is now open.

Have questions? Contact Brandy MacDonald, HR Project Officer (902) 742-6167 or [email protected]

The Team Seafood Nova Scotia Bursary Program assists Nova Scotia seafood processing plants, aquaculture operations and fish harvesters in addressing labour market challenges in their communities by increasing the recruitment of students as employees. The initiative supports Nova Scotia students gain work experience and earn funds to further their education and studies.

INTERESTED? APPLY TO ONE OF THE PARTICIPATING SEAFOOD PROCESSING, AQUACULTURE OR HARVESTING EMPLOYERS:


IMO Foods

Phil Leblanc
902-742-3519
26 Water Street, Yarmouth, NS B5A 1K8

Inshore Fisheries Ltd

Nicole LeBlanc
902-762-2522
95 Dennis Point Road, Lower West Pubnico, NS B0W 2C0

North Bay Fisherman’s Co-op

Lisa van de Wiel
902-863-4988
23 Wharf Road, Ballantyne's Cove, NS B2G 2L2

DEon Oyster Company Ltd

Kim D'Eon
902-648-3472
6590 Hwy 3, Lr. Eel Brook, NS B0W 2X0

A&L Seafoods LP

Dave Johnson
902-733-2900
20 Minto Street, Louisbourg, NS B1C 1L1