PROGRAM UPDATE

The 2026 application intake is now open. Students working within the NS seafood sector can be eligible to earn a 1,500 to $2,000 bursary. Our team will be accepting applications after June 30th, 2026.

Have questions? Contact Brandy MacDonald, HR Project Officer (902) 742-6167 or [email protected]

The Team Seafood Nova Scotia Bursary Program assists Nova Scotia seafood processing plants, aquaculture operations and fish harvesters in addressing labour market challenges in their communities by increasing the recruitment of students as employees. The initiative supports Nova Scotia students gain work experience and earn funds to further their education and studies.

Below is a list of the participating seafood employers:


Sea Star Seafoods Ltd

Arnold DeMings
(902) 745-2925
69 Courtney St, Clark's Harbour, NS B0W 1P0

North Bay Fisherman’s Co-op

Lisa van de Wiel
(902) 863-4988
23 Wharf Road, Ballantyne's Cove, NS B2G 2L2

Lobster Hub Inc.


(902) 645-2950
45 John Thibodeau Rd, Meteghan River NS

A&L Seafoods LP

Dave Johnston
(902) 733-2154
20 Minto Street, Louisbourg, NS B1C 1L1

Louisbourg Seafoods Ltd


(902) 733-2079
77 Kings Road, Sydney, NS B1S 1A2

Clearwater Seafoods LP (Highland Fisheries)

Rita Watson
902-304-5021
60 Bell Street, Glace Bay, NS B1A 2J5