Clark's Harbour Seafood Limited

Wage:
$17.50 hourly
Hours:

Seasonal

Additional Scheduling Information:

Full Time

Positions Available:
60

Experience:
Will train

Education:
Secondary (high) school graduation certificate

Job Description:

  • Education: Secondary (high) school graduation certificate
  • Experience: Will train
  • Work setting

  • Relocation costs covered by employer
  • Tasks

  • Cut, clean and trim fish or seafood prior to marketing or further processing
  • Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
  • Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
  • Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
  • Record production information
  • Set up and operate machines to can, bag, box or otherwise package fish and seafood products
  • Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
  • Weigh fish or shellfish, record weight and pack fish in ice
  • Clean machines and immediate work areas
  • Security and safety

  • Bondable
  • Work conditions and physical capabilities

  • Attention to detail
  • Hand-eye co-ordination
  • Personal suitability

  • Reliability
  • Team player
  • Health benefits

  • Health care plan
  • Work Term: Seasonal
  • Work Language: English
  • Hours: 30 hours per week

This job must be applied for via the Canada Job Bank
https://www.jobbank.gc.ca/jobsearch/jobposting/46784608