Hours: Seasonal
Additional Scheduling Information: Full Time
Positions Available:
12
Experience:
Will train
Education:
No degree, certificate or diploma
Job Description:
Equipment and Machinery Experience
Fish cleaning and cutting machine
Own Tools/Equipment
Steel-toed safety boots
Work Site Environment
Wet/damp
Noisy
Cold/refrigerated
Work Conditions and Physical Capabilities
Repetitive tasks
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Work Location Information
Willing to relocate
Fish And Seafood Plant Cutters And Cleaners Specific Skills
Cut, clean and trim fish or seafood prior to marketing or further processing
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Fish And Seafood Plant Machine Operators Specific Skills
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
This job must be applied for via the Canada Job Bank
https://www.jobbank.gc.ca/jobsearch/jobposting/34118537
