Fish Cutter – Fish Processing

L.J. Robicheau & Son Fisheries Limited

Wage:
$16.55 hourly
Hours:

Permanent

Additional Scheduling Information:

Full Time

Positions Available:
30

Experience:
Will train

Education:
No degree, certificate or diploma

Job Description:

  • Education: No degree, certificate or diploma
  • Experience: Will train

    • Work site environment

  • Odours
  • Cold/refrigerated
  • Wet/damp

    • Tasks

  • Cut and weigh fish fillets according to specifications
  • Cut, clean and trim fish or seafood prior to marketing or further processing
  • Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
  • Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
  • Record production information
  • Set up and operate machines to can, bag, box or otherwise package fish and seafood products
  • Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products

    • Equipment and machinery experience

  • Fish cleaning and cutting machine

    • Work conditions and physical capabilities

  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Manual dexterity
  • Standing for extended periods
  • Bending, crouching, kneeling

    • Personal suitability

  • Flexibility
  • Reliability
  • Team player

    • Screening questions

  • Are you currently legally able to work in Canada?

    • Support for newcomers and refugees

  • Does not require Canadian work experience

    • Support for mature workers

  • Applies hiring policies that discourage age discrimination
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 60 hours per week

This job must be applied for via the Canada Job Bank
https://www.jobbank.gc.ca/jobsearch/jobposting/43476767