Fish Cutter – Fish Processing

L.J. Robicheau & Son Fisheries Limited

Wage:
$16.55 hourly
Hours:

Permanent

Additional Scheduling Information:

Full Time

Positions Available:
30

Experience:
Will train

Education:
No degree, certificate or diploma

Job Description:

  • Education: No degree, certificate or diploma
  • Experience: Will train

    • Work site environment

  • Odours
  • Cold/refrigerated
  • Wet/damp

    • Tasks

  • Cut, clean and trim fish or seafood prior to marketing or further processing
  • Inspect fish fillets to determine the optimal number and size of fillets
  • Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
  • Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing

    • Equipment and machinery experience

  • Fish cleaning and cutting machine

    • Work conditions and physical capabilities

  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Manual dexterity
  • Standing for extended periods
  • Bending, crouching, kneeling

    • Personal suitability

  • Flexibility
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 60 hours per week

This job must be applied for via the Canada Job Bank
https://www.jobbank.gc.ca/jobsearch/jobposting/46677160